Pineapple Foster with Yogurt

Serves 2

5 SmartPoints® Per serving


  • 1  teaspoon unsalted butter
  • 1 1/2  cups cubed fresh pineapple
  • 4  teaspoons dark rum
  • 4  teaspoons packed brown sugar
  • 1/4  teaspoon cinnamon
  • 1  cup plain fat-free Greek yogurt
  • 1  tablespoon chopped toasted walnuts


  1. Melt butter in medium nonstick skillet over medium heat. Add pineapple and cook, stirring often, until softened and lightly browned, about 8 minutes Add rum, brown sugar, and cinnamon. Cook until sugar dissolves and mixture is syrupy, about 2 minutes.
  2. Dived yogurt evenly between 2 dishes and spoon pineapple mixture evenly over each serving. Sprinkle evenly with walnuts. Serve at once.

Dessert, pineapple foster with yogurt

10 minutes

This delicious dessert comes together even quicker if you buy precut pineapple.

215, 5g, 2g, 44mg, 27g, 22g, 2g, 13g



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